AKA German Extra Hardy – A classic Porcelain variety, German White garlic has a full-bodied taste. It’s also an easy peeler which makes it a favorite in the kitchen. These bulbs are excellent eaten raw and offer a distinctive, moderately spicy flavor. German White garlic is one of the most widely grown garlics and is especially well-suited for northern climates. German White garlic will easily keep until March or April in a cool, dark place. It’s great for pestos, pasta sauces, and especially roasted. Produces 3-6 cloves per bulb.